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A traditional French pastry. Rum, coffee liquor, vanilla, and single origin cocoa powder, mixed with cream and eggs, and baked at high heat in special copper molds waxed with beeswax and butter. There’s a reason these are uncommon!
inquire before ordering; these are baked to order.
A traditional French pastry. Rum, coffee liquor, vanilla, and single origin cocoa powder, mixed with cream and eggs, and baked at high heat in special copper molds waxed with beeswax and butter. There’s a reason these are uncommon!
inquire before ordering; these are baked to order.